Sake Social
Sake Social
BEAU TIMKEN - Sake Expert
Master Sake Sommelier, owner of True Sake, the first dedicated sake store outside of Japan and author of Sake: A Modern Guide. Beau has professionally reviewed over 1,200 sakes.

Archive

Genshu – The Undiluted Brew!

Yes – there are many out there who perceive sake to be a hard alcohol! What does hard mean? Hard to wake up in the morning? You bet! No, usually hard means “distilled.” Sake is not distilled; rather it is fermented like wine or beer – or as I cleverly coined “sake – built like beer – drinks like wine.” Well actually not that clever at all really, but you get the point. My job over the years has be ... Read More

READ MORE Rated 5.0 | 521 Views | 2 Comments