I have been saying it for years! A starch sweetness is far more muted than a grape juice sweetness. Huh? Converting a starch into a glucose produces a far more mellow “sweet” taste than simply crushing a grape. So! Well – that is why I still have to pound wine drinkers, who think in terms of wine when they speak about their sake likes and dislikes! “I don’t like sweet sakes.” “I only like dry sake ... Read More