4 ounces nigori sake 1 ounce lychee syrup 1 lychee for garnish In a shaker with ice, add the nigori sake and lychee syrup. Shake well and strain into a glass. For garnish, float a whole, pitted lychee on top SakeSocial recommends:

Recipe courtesy of Sake: A Modern Guide by Beau Timken and Sara Deseran, photography by Scott Peterson

	4 ounces nigori sake 1 ounce lychee syrup 1 lychee for garnish In a shaker with ice, add the nigori sake and lychee syrup. Shake well and strain into a glass. For garnish, float a whole, pitted lychee on top SakeSocial recommends:

Recipe courtesy of Sake: A Modern Guide by Beau Timken and Sara Deseran, photography by Scott Peterson