Description: Fresh apples, pear, cinnamon, and hints of anise and vanilla all balance in a melodic dance as they coat your entire tongue. A full body that strikes your tongue as if this sake had the tannins of a complex aged red wine. Crafted to reflect the full-flavored water and rice of the region, you will find no better sake to pair with for rich and hearty meats and cheeses.
Did we mention that its also our first domestically made brew, and that its made from certified organic rice?
One word to describe this sake brew: Tannins
Food Pairings: Grilled Meats, Hamburgers, Heavy Pastas, Shellfish, Stews and Soups, Stuffing and Gravy, Sushi & Sashimi, Turkey, Ham, and Game BBQ & Skewers, Rich and Creamy (Creme Brulee, Custards)
Taste profile: WINE: Big and Bold reds/fat and fruity whites; BEER: Belgian Ales, Stouts and Lagers.
Brewery: Texas Sak Company
Sake Type: Tokubetsu Junmai
Bottle Size: 720ml
Toji (Master Brewer): Yoed Anis
Prefecture: Texas USA
Ingredients: Ricetype Texas japonica; Water: Lower Colorado river water & Edwards Aquifer blend. Masculine water; Yeast: Kyokai #7; No sulfites, no preservatives, organic and vegan friendly.
Seimaibuai (amount of rice left after milling): 77%
Alcohol Content: 16%
Sake Meter Value (the lower the sweeter, the higher the drier): +8
Sweet or dry: Dry
Serving temp: Slightly chilled, chilled.