Brews for Sipping and Pairing
Basically all of our brews ;)
Description: The mellow nose on this cloudy "Nigori" unfiltered sake is filled with steamed rice, cinnamon, clove, and dairy elements. Lots of nigori...
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Description: The nose is a blend of steamed brown rice and custard. The sweet and savory play is quite evident in the...
Fukunishiki "Long Lasting Fortune"
Description: The nose on this rich Junmai is made up of nutty and buttery aromas with hints of ash and caramel. This...
Ginga Shizuku "Divine Droplets"
Description: This dynamite sake is made not by pressing with a machine rather the brewers separate the sake from the lees by placing it...
Description: **I believe this is the Tsukasabotan Fuin "Maker's Mark" - Junmai Ginjo description** The nose on this dry Ginjo is made...
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Description: This plum sake was made by soaking premium plums in sake for four months and adding a touch of sucrose. The...
Hiraizumi "Splashing Spring Water"
Description: The nose on this traditionally made sake is packed with fragrances such as cream, nuts, cocoa, and cooked bananas. This is...
Description: This Daiginjo has a brilliant nose filled with blueberry, strawberry, and floral elements. Welcome to one of those "this is a rice...
Description: Behold a brilliant nose filled with green grapes, minerals, wheat, and steamed rice. This Ginjo is a Totem Pole of personalities and each...
Description: This "New World" sake is actually called "Karen" in Japan, and it is a low-alcohol brew (10%) with a nose filled with...
Kariho Namahage "Devil's Mask" - Junmai
Description: A unique nose filled with grains, cedar, and ripe fruit elements. From start to finish this "Devil" is a dry sake...
Kariho Rokushu "6 Boats" - Junmai Ginjo
Description: A unique collection of aromas from rice and grains to berries and a touch of mint. This is a great example of...
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Description: A prototypical Yamahai nose filled with earthy, gritty, ricey, shroomy, grainy elements with a waft of creme brulee. And yes the flavor...
Description: Talk about packaging? This well-dressed Dai Ginjo has a nose filled with ripe peach, strawberry, pomegranate, and cotton elements. What a light...
Manotsuru "Four Diamonds" - Daiginjo
Description: This great "feeling" Daiginjo has a fascinating floral nose filled with peach, green apple, honeydew, mint and mineral elements. Yes! It's that...
Manotsuru "Four Diamonds" - Junmai Ginjo
Description: The nose on this "genshu" (undiluted 18%) brew is an arrangement of white pepper, sweet beets, yeast, and ripe watermelon elements. Talk...
Sake Type
Pairings: Foods
- Clean Foods
- Savory Foods
- Complex Foods
- Healthy Foods
- Holiday Foods
- Comfort Foods
- Spicy Food
- Cheeses & Desserts
