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Harushika "Spring Deer" - Sake Social
 - 1 Harushika "Spring Deer" - Sake Social
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Harushika "Spring Deer" - Sake Social
 - 1 Harushika "Spring Deer" - Sake Social
 - 2
Harushika "Spring Deer" - Sake Social
 - 1
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Harushika "Spring Deer"

Junmai Daiginjo


Description: When was the last time that you smelled watermelon and caramel in the same scent? You will also catch a hint of sweet rice and rose pedals. Spring Deer is a terrific example of silky Daiginjo that has tons of flavor in a creamy and velvety package. It is almost like drinking flavored water. There is a light gooeyness that is neither sweet nor dry just round and silky. It is as soft as a sake comes. So quiet yet so boisterous in feel and complexity. Balanced perfectly this is truly clever Daiginjo that explores the veils and nuances of sake.

One word to describe this sake brew: Caramel

Food Pairings: Sushi & Sashimi, Grilled Fish, Shellfish, Fried or Salty Dishes

Taste profile: WINE: Round and soft reds/fat and fruity whites; BEER: Heffenwiesen and Light Beers
Brewery: Imanishi Seibei Shoten
Sake Type: Junmai Daiginjo
Bottle Size: 720ml
Founded: 1884
Prefecture: Nara
Toji (Master Brewer): Furukawa
Ingredients: Ricetype: Yamadanishiki; Water: On-site well water; Yeast: Harushika #3; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 50%
Alcohol Content: 15.50%
Sake Meter Value (the lower the sweeter, the higher the drier): +2
Sweet or dry: Semi-Sweet to Semi-Dry
Body: Medium
Acidity: 1.6
Amino acids: 1.2
Serving temp: Chilled