Description: This genshu has a subtle aroma profile that hints of whipping cream and a tingle of licorice. It is a deep and rich sake that drinks thin even though it feels robust. With a layered acidity, it's a perfect brew for pairing with "large" flavored Western-style cuisines. Look for the red snapper on the label as this sake was constructed to pair perfectly with this fish.
One word to describe this sake brew: Creamy
Food Pairings: Sushi & Sashimi, Grilled Fish, Light Pasta, Shellfish, Grilled Meats, BBQ & Skewers, Fried or Salty Dishes, Deep Pastas, Stews & Soups, Fare with Heavy Sauces, Game and Fowl, Salads, Grilled and Steamed Veggies, Tofu and Soba, Turkey, Ham and Game, Stuffing and Gravy, Fried and Mashed Potatoes, Hamburgers, Pizza.
Sake Type: Junmai Ginjo
Ingredients: Ricetype: Gohyakumangoku; Water: On-site well water; Yeast: Kumamoto Yeast; No sulfites, no preservatives.
Alcohol Content: 16.50%
Sake Meter Value (the lower the sweeter, the higher the drier): +4