Nishinoseki "Champion of the West"
Food Pairings: Grilled Fish, Light Pasta, Grilled Meats, BBQ & Skewers, Fried or Salty Dishes, Deep Pastas, Stews & Soups, Game and Fowl, Turkey, Ham and Game, Stuffing and Gravy, Fried and Mashed Potatoes, Hamburgers, Pizza, Sandwiches, Mac & Cheese
Taste profile: WINE: Round and soft reds/fat and fruity whites; BEER: Heffenwiesen and Light Beers
Brewery: Kayashima Shuzou
Sake Type: Junmai
Bottle Size: 720ml
Toji (Master Brewer): Nakamura
Ingredients: Ricetype: Hinohikari; Water: On-site well water; Yeast: Kyokai #9; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 60%
Alcohol Content: 15.50%
Sake Meter Value (the lower the sweeter, the higher the drier): -3
Sweet or dry: Sweet
Body: Medium to Full
Amino acids: 2.1
Serving temp: Chilled, Slightly Chilled, Room Temperature, Warm, Hot