Wakatake Onigoroshi "Demon Slayer"
Food Pairings: Sushi & Sashimi, Grilled Fish, Light Pasta, Shellfish, Grilled Meats, BBQ & Skewers, Fried or Salty Dishes, Deep Pastas, Stews & Soups, Fare with Heavy Sauces, Game and Fowl, Salads, Grilled and Steamed Veggies, Tofu and Soba, Turkey, Ham and Game, Stuffing and Gravy, Fried and Mashed Potatoes, Hamburgers, Pizza, Sandwiches
Taste profile: WINE: Big and bold reds/fat and fruity whites; BEER: Belgian Ales, Stouts and Lagers
Ingredients: Ricetype: Gohyakumangoku; Water: On-site well water; Yeast: Shizuoka NO-2; No sulfites, no preservatives.
Alcohol Content: 17.50%
Sake Meter Value (the lower the sweeter, the higher the drier): +7