Indian and Middle-Eastern
Description: The mellow nose on this cloudy "Nigori" unfiltered sake is filled with steamed rice, cinnamon, clove, and dairy elements. Lots of nigori...
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Description: The nose is a blend of steamed brown rice and custard. The sweet and savory play is quite evident in the...
Description: **I believe this is the Tsukasabotan Fuin "Maker's Mark" - Junmai Ginjo description** The nose on this dry Ginjo is made...
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Hiraizumi "Splashing Spring Water"
Description: The nose on this traditionally made sake is packed with fragrances such as cream, nuts, cocoa, and cooked bananas. This is...
Description: Behold a brilliant nose filled with green grapes, minerals, wheat, and steamed rice. This Ginjo is a Totem Pole of personalities and each...
Description: This "New World" sake is actually called "Karen" in Japan, and it is a low-alcohol brew (10%) with a nose filled with...
Description: A prototypical Yamahai nose filled with earthy, gritty, ricey, shroomy, grainy elements with a waft of creme brulee. And yes the flavor...
Manotsuru "Four Diamonds" - Junmai Ginjo
Description: The nose on this "genshu" (undiluted 18%) brew is an arrangement of white pepper, sweet beets, yeast, and ripe watermelon elements. Talk...
Description: The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very...
Description: This version of Mukune is made by the brewery's owner and has a nose filled with mango, caramel, steamed rice, burnt wood and...
Description: Not many Tokubetsu Honjozos in the States, and with a nose made up of apricot, tea, peach, milk and grape elements this...
Description: A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin. This nigori is the complete package for...
Sawanoi Kioke Jikome Iroha "Fountain of Tokyo"
Description: This traditional old method sake was fermented in a cedar tank. Consider it an updated version of old-school sake, with a...
Taiheizan "Grand Mountain" - Junmai
Description: This Gold Medal winner has a graceful nose filled with green apple, honeydew melon and unripe strawberries. What a wonderful first sip-sake....
Tsukasabotan "King of Peony" - Junmai Daiginjo
Description: A masterpiece of a nose is made up of Mandarin orange, Clementine, white blossoms, peach and tree leaves. This shizuku is a tiger in...
Umenishiki Sakehitosuji "Gorgeous Plum" -
Description: This Ginjo is a genshu with a subtle fruity nose mixed with koji rice and vanilla. The flavor in this brew...
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Sake Type
Pairings: Foods
- Clean Foods
- Savory Foods
- Complex Foods
- Healthy Foods
- Holiday Foods
- Comfort Foods
- Spicy Food
- Cheeses & Desserts
