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Hiraizumi "Splashing Spring Water" - Sake Social
 - 1 Hiraizumi "Splashing Spring Water" - Sake Social
 - 2
Hiraizumi "Splashing Spring Water" - Sake Social
 - 1 Hiraizumi "Splashing Spring Water" - Sake Social
 - 2
Hiraizumi "Splashing Spring Water" - Sake Social
 - 1
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Hiraizumi "Splashing Spring Water"



Description: The nose on this traditionally made sake is packed with fragrances such as cream, nuts, cocoa, and cooked bananas. This is a gentle giant of a sake with loads of flavor in a viscous movement of fluid. Take your pick: minerals, almonds, dark chocolate, and cream sherry all come to the front and the stop-gap finish is dry and gone! This is a soft-spoken sake that is flavor wrapped in pure pleasure. Chewy and beautiful, expect the unexpected - big flavor soft package.
One word to describe this sake brew: Chocolate 
Food Pairings: Sushi & Sashimi, Grilled Fish, Light Pasta, Shellfish, Grilled Meats, BBQ & Skewers, Fried or Salty Dishes, Deep Pastas, Stews & Soups, Fare with Heavy Sauces, Game and Fowl, Salads, Grilled and Steamed Veggies, Tofu and Soba, Turkey, Ham and Game, Stuffing and Gravy, Fried and Mashed Potatoes, Hamburgers, Pizza, Sandwiches
Taste profileWINE: Round and soft reds/fat and fruity whites; BEER: Ales and Pilsners
Brewery: Hiraizumi
Sake Type: Junmai
Bottle Size: 720ml
Founded: 1487
Prefecture: Akita
Toji (Master Brewer): Onodera
IngredientsRicetype: Miyamanishiki; Water: On-site well water; Yeast: Kyokai #7; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 58%
Alcohol Content: 15.50%
Sake Meter Value (the lower the sweeter, the higher the drier): +4
Sweet or dry: Semi-Dry to Dry
Body: Medium to Full
Acidity: 1.9
Amino acids: 1.5
Serving temp: Chilled, Slightly Chilled, Room Temperature, Warm



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