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Nyukon "Into Your Soul" - Sake Social
 - 1 Nyukon "Into Your Soul" - Sake Social
 - 2
Nyukon "Into Your Soul" - Sake Social
 - 1 Nyukon "Into Your Soul" - Sake Social
 - 2
Nyukon "Into Your Soul" - Sake Social
 - 1

Nyukon "Into Your Soul"

Tokubetsu Honjozo

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Food Pairings: Soups, stews, grilled meats, spicy dishes

Taste profile: WINE: Tannin reds/Hot whites; BEER: Stouts

Brewery: Musashino Shuzo
Sake Type: Tokubetsu Honjozo
Bottle Size: 720ml
Founded by: Kobayashi Family in 1916
Prefecture: Niigata
Toji (Master Brewer): Kenji Fujii. Fujii-san has been making sake for more than four decades with Musashino Shuzo.
Ingredients: Ricetype: Gohyakumangoku; Water: Soft water from Maki village in Southwestern Niigata; Yeast: Kyokai #9; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 60%
Alcohol Content: 15-16%
Sake Meter Value (the lower the sweeter, the higher the drier): +3
Sweet or dry: Semi-dry
Body: Medium to full
Acidity: 1.3
Amino acids: 0.9
Serving temp: Serve chilled, at room temperature, or slightly warm.

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