Nyukon "Into Your Soul"
Food Pairings: Soups, stews, grilled meats, spicy dishes
Taste profile: WINE: Tannin reds/Hot whites; BEER: Stouts
: Musashino Shuzo Sake Type
: Tokubetsu Honjozo Bottle Size
: Kobayashi Family in 1916
Toji (Master Brewer): Kenji Fujii. Fujii-san has been making sake for more than four decades with Musashino Shuzo.
Ingredients: Ricetype: Gohyakumangoku; Water: Soft water from Maki village in Southwestern Niigata; Yeast: Kyokai #9; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 60%
Alcohol Content: 15-16%
Sake Meter Value (the lower the sweeter, the higher the drier): +3
Sweet or dry: Semi-dry
Body: Medium to full
Amino acids: 0.9
Serving temp: Serve chilled, at room temperature, or slightly warm.