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Bishonen "Beautiful Boy"
Bishonen "Beautiful Boy"
New Review
4 out of 5, based on 1 reviews
justus from Temple hills md on Sep 09, 2014
I'm in love with sake social right now!! this particular sake is great. it has a fruity first impression then you taste everything else

Bishonen "Beautiful Boy"

Junmai Ginjo

Description: The nose is a blend of steamed brown rice and custard. The sweet and savory play is quite evident in the first sip that moves from caramel tones into a rich and creamy rice pudding flavor. It has a very plump mouth feel that borders on thick and chewy. The viscosity is teased by a nice acidity that leaves a deep, rich, warm smoothness on the back of the throat. This is a great example of a red wine drinker's Ginjo with full ripe flavors that are forward in the mouth and leaves with a full-bodied aftertaste.

One word to describe this sake brew:Full-bodied

$32.00

(720ml)

Food Pairings: Sushi & Sashimi, Grilled Fish, Light Pasta, Shellfish, Grilled Meats, BBQ & Skewers, Fried or Salty Dishes, Deep Pastas, Stews & Soups, Fare with Heavy Sauces, Game and Fowl, Salads, Grilled and Steamed Veggies, Tofu and Soba, Turkey, Ham and Game, Stuffing and Gravy, Fried and Mashed Potatoes, Hamburgers, Pizza, Sandwiches, Mac & Cheese

Taste profile: WINE: Big and Bold reds/fat and fruity whites; BEER: Belgian Ales, Stouts and Lagers.

Brewery: Hinokuni Shuzou
Sake Type: Junmai Ginjo
Bottle Size: 720ml
Founded: 1879
Prefecture: Kumamoto
Toji (Master Brewer): Ueda
Ingredients: Ricetype: Hinohikari Yeast: Brewer's original No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 58%
Alcohol Content: 15.5%
Sake Meter Value (the lower the sweeter, the higher the drier): +2
Sweet or dry: Semi-dry
Body: Full
Acidity: 1.7
Serving temp: Chilled, Slightly Chilled, Room Temperature, Warm


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