Stuffing and Gravy
Description: The nose is a blend of steamed brown rice and custard. The sweet and savory play is quite evident in the...
Description: **I believe this is the Tsukasabotan Fuin "Maker's Mark" - Junmai Ginjo description** The nose on this dry Ginjo is made...
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Hiraizumi "Splashing Spring Water"
Description: The nose on this traditionally made sake is packed with fragrances such as cream, nuts, cocoa, and cooked bananas. This is...
Description: The nose on this extremely light and drinkable sake is filled with marshmallow, steamed rice, and milky aromas. Do not miss...
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Description: Behold a brilliant nose filled with green grapes, minerals, wheat, and steamed rice. This Ginjo is a Totem Pole of personalities and each...
Description: A prototypical Yamahai nose filled with earthy, gritty, ricey, shroomy, grainy elements with a waft of creme brulee. And yes the flavor...
Manotsuru "Four Diamonds" - Daiginjo
Description: This great "feeling" Daiginjo has a fascinating floral nose filled with peach, green apple, honeydew, mint and mineral elements. Yes! It's that...
Manotsuru "Four Diamonds" - Junmai Ginjo
Description: The nose on this "genshu" (undiluted 18%) brew is an arrangement of white pepper, sweet beets, yeast, and ripe watermelon elements. Talk...
Description: This version of Mukune is made by the brewery's owner and has a nose filled with mango, caramel, steamed rice, burnt wood and...
Description: This genshu has a subtle aroma profile that hints of whipping cream and a tingle of licorice. It is a deep...
Nishinoseki "Champion of the West"
Description: With a nose of sweet flowers hidden amongst nuts and cream, the first sip of this Junmai is like tasting a...
Description: Not many Tokubetsu Honjozos in the States, and with a nose made up of apricot, tea, peach, milk and grape elements this...
Otokoyama "Man's Mountain" - Junmai
Description: This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this brew rests in it unmistakable...
Sawanoi Kioke Jikome Iroha "Fountain of Tokyo"
Description: This traditional old method sake was fermented in a cedar tank. Consider it an updated version of old-school sake, with a...
Description: This "essential" sake has a classic nose filled with young strawberry, kiwi, grains, and a hint of green bamboo. Sogen is...
Taiheizan "Grand Mountain" - Junmai
Description: This Gold Medal winner has a graceful nose filled with green apple, honeydew melon and unripe strawberries. What a wonderful first sip-sake....
Sake Type
Pairings: Foods
- Clean Foods
- Savory Foods
- Complex Foods
- Healthy Foods
- Holiday Foods
- Comfort Foods
- Spicy Food
- Cheeses & Desserts
