Description: The aroma of this Daiginjo is like a basket filled with ripe, dripping fruit including melon, berries, pear and a hint of cotton candy. This Shizuku-style sake is an adventure into the realms of expansive flavor that meets up with an incredible smoothness. A silky soft fluid that touches on a mineral sweetness and yet dances dry in the finish. The nose and flavor impression spell sweet but this expansive Daiginjo drinks dry and clean; and keep a look out for faint caramel and anise undertones. In street vernacular this deeply flavored brew drinks "like butter!"
One word to describe this sake brew: Sugar
Food Pairings: Sushi & Sashimi, Grilled Fish, Shellfish, Fried or Salty Dishes
Taste profile: WINE: Round and soft reds/fat and fruity whites; BEER: Heffenwiesen and Light Beers
Founded: 1805
Ingredients: Ricetype: Yamadanishiki; Water: On-site well water; Yeast: K-180 & M-310; No sulfites, no preservatives.
Alcohol Content: 16.50%
Sake Meter Value (the lower the sweeter, the higher the drier): +5
Acidity: 1.5
