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Ozeki Osakaya Chobei "First Boss" Ozeki Osakaya Chobei "First Boss" Ozeki Osakaya Chobei "First Boss"
Ozeki Osakaya Chobei "First Boss" Ozeki Osakaya Chobei "First Boss" Ozeki Osakaya Chobei "First Boss"
Ozeki Osakaya Chobei "First Boss"
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Ozeki Osakaya Chobei "First Boss"

Daiginjo

Description: This is a terrific value Daiginjo as it gives a drinker the chance to taste a real player in the history of Japanese sake. The nose on Chobei is pure strawberry and candy goodness.  This sake has a relaxed and smooth honeydew melon start with a thin and round finish. The middle-mouth is filled with ripe melon flavors and a sweetness that isnt sweet. Go figure! The viscosity is thin and round and the mouth speed is velvety and quick, and the ending is a waterfall of flavor.

One word to describe this sake brew: Honeydew-Melon (yeah I know.  I cheated...hyphened words don't count ;)

$49.00

(720ml)

Food Pairings: Fruit salads, white fish sashimi, sake-steamed clams, and Cuban cigar.

Taste profile: WINE: Chewy reds/Ripe whites; BEER: Sweet ales

Brewery: Ozeki
Sake Type: Daiginjo
Bottle Size: 720ml
Founded: 1711
Prefecture: Hyogo
Toji (Master Brewer): Sadayoshi Nishikawa
Ingredients: Ricetype: Yamadanishiki; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 50%
Alcohol Content: 15%
Sake Meter Value (the lower the sweeter, the higher the drier): +4
Sweet or dry: Dry
Body: Light to medium
Acidity: 1.3
Serving temp: Chilled, Slightly Chilled, Room Temperature

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