Kanbara "Bride of the Fox"
Description: Behold a brilliant nose filled with green grapes, minerals, wheat, and steamed rice. This Ginjo is a Totem Pole of personalities and each flavor has a face. Look high for deep and rich chocolate tones and peer low for a creaminess that screams "empty cup." The richness is the real play with this sake, as the depth and feel come forth when you use a larger drinking vessel. A cold weather Ginjo that has a warmth that red wine lovers could sink their teeth into.
One word to describe this sake brew: Layered
Food Pairings: Pasta, soups, cooked fish, and your favorite hamburger
Taste profile: WINE: Cabs-Zins/White Burgundy; BEER: Belgian Ales
Seimaibuai (amount of rice left after milling): 50%
Alcohol Content: 16.5%
Sake Meter Value (the lower the sweeter, the higher the drier): +3