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Kanbara "Bride of the Fox" Kanbara "Bride of the Fox"
Kanbara "Bride of the Fox" Kanbara "Bride of the Fox"
Kanbara "Bride of the Fox"
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Kanbara "Bride of the Fox"

Junmai Ginjo

Description: Behold a brilliant nose filled with green grapes, minerals, wheat, and steamed rice. This Ginjo is a Totem Pole of personalities and each flavor has a face. Look high for deep and rich chocolate tones and peer low for a creaminess that screams "empty cup." The richness is the real play with this sake, as the depth and feel come forth when you use a larger drinking vessel. A cold weather Ginjo that has a warmth that red wine lovers could sink their teeth into.

One word to describe this sake brew: Layered



Food Pairings: Pasta, soups, cooked fish, and your favorite hamburger

Taste profile: WINE: Cabs-Zins/White Burgundy; BEER: Belgian Ales

Brewery: Kaetsu Shuzo
Sake Type: Junmai Ginjo
Bottle Size: 720ml
Founded: 1880
Prefecture: Niigata
Toji (Master Brewer): Yamaga Kenichiro
Ingredients: Ricetype: Gohyakumangoku; Yeast: Brewer's Original; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 50%
Alcohol Content: 16.5%
Sake Meter Value (the lower the sweeter, the higher the drier): +3
Sweet or dry: Semi-dry
Body: Medium
Acidity: 1.6
Amino acids: 2.0
Serving temp: Chilled

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