Yukikage "Snow Shadow"
This "solid as your father" sake has a mild nose filled with green apple, bamboo, steamed rice, apricot and pudding elements. Talk about a "feeling" brew that is grounded and drinks very well balanced. It's a classic "non-impactful" sake that is a joy to drink because it is so solid and so sake! There is a smooth and subtle richness that hides within a tight and compact delivery that rounds out more in a larger vessel. Take the flavor elevator up for hints of rice crackers and steamed rice, and down for semi-sweet deep and earthy tones including maple syrup and caramel. A light and solid sake that has many masks, but one solid face.
Founded by: Shigeno family in 1825
One Word to Describe This Sake Brew
Sushi, sashimi, grilled oily fish, Asian fried fare
WINE: Merlot/Sauvingnon Blanc;
RICE: Gohyaku-man-goku and koshi-ibuki;
WATER: On-site well water, called Tengu's spring water;
YEAST: S-3; (No sulfites, no preservatives)
(amount of rice left after milling): 58%
Sake Meter Value
+4 (the lower the sweeter, the higher the drier)
Sweet or Dry
Medium to full
Slightly chilled, room temperature, or lukewarm
Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.