Wakatake Onigoroshi "Demon Slayer"

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  • Wakatake Onigoroshi "Demon Slayer" - Sake Social

Wakatake Onigoroshi "Demon Slayer"

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Description: The gentle nose on this undiluted Junmai, is a mix of berries and green plums with cinnamon and steamed rice elements. Think fat, rich and creamy as this sake carries a "Wow!" smoothness. The layers of flavor are amazing as steamed rice tones give way to a rich fruitiness when the brew comes closer to room temperature. This extremely "food friendly" Junmai speaks to those who like a mouthful of fat and chewy smoothness that is neither particularly fruity nor dry " just balanced. Look for a vein of caramel and plum expressions, and enjoy the rich complexity from one of our favorite breweries.

One word to describe this sake brew: Smooth

Food Pairings: Sushi & Sashimi, Grilled Fish, Light Pasta, Shellfish, Grilled Meats, BBQ & Skewers, Fried or Salty Dishes, Deep Pastas, Stews & Soups, Fare with Heavy Sauces, Game and Fowl, Salads, Grilled and Steamed Veggies, Tofu and Soba, Turkey, Ham and Game, Stuffing and Gravy, Fried and Mashed Potatoes, Hamburgers, Pizza, Sandwiches

Taste profile: WINE: Big and bold reds/fat and fruity whites; BEER: Belgian Ales, Stouts and Lagers

Brewery: Oomuraya Shuzou
Sake Type: Junmai
Bottle Size: 720ml
Founded: 1832
Prefecture: Shizuoka
Toji (Master Brewer): Sugawara
Ingredients: Ricetype: Gohyakumangoku; Water: On-site well water; Yeast: Shizuoka NO-2; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 60%
Alcohol Content: 17.50%
Sake Meter Value (the lower the sweeter, the higher the drier): +7
Sweet or dry: Dry
Body: Full
Acidity: 1.5
Amino acids: 1.4
Serving temp: Chilled, Slightly Chilled, Room Temperature, Warm