SŌTŌ Junmai Daiginjo
The highest grade sake in the world. SŌTŌ, meaning "outside" in Japanese is a celebration of the earth's purest elements, brought together to make this super-premium, all-natural Junmai Daiginjo sake. The SŌTŌ brewery's flagship brew it generously gives the drinker a smooth, clean, crisp experience with hints of cucumber and melon.
Read more about this product in our blog post: SOTO: Premium Quality
One Word to Describe This Sake Brew
sushi & sashimi [especially Hamachi or any other white fish], oysters, spicy Thai dishes, salads with citrus dressings
WINE: Light dry reds/ crisp whites
BEER: Crisp ales;
WATER: Soft water
YEAST: #1801; Koji (No sulfites, no preservatives)
(amount of rice left after milling): 50%
Sake Meter Value
-1 (the lower the sweeter, the higher the drier)
Sweet or Dry
Chilled 50 degrees F
Incredibly smooth and refreshing. Amazing served iced cold. A new favorite!
My absolute favorite sake....crisp and clean....bright green apple...great with everything!