720ml
Imayo Tsukasa KOI
Named after the Koi fish, the colorful Japanese carp are believed to have originated in Niigata. The story is that unscrupulous brewers used to dilute their sake so much that even a goldfish could swim in it. Imayo Tsukasa’s proud history never deviated from its honesty and integrity. It offers its flagship sake at cask strength (Genshu = undiluted). This particular Junmai Daiginjo is a select cuvée of top lots. The Koi has splendid aromatics with a hint of cocoa in the finish. The designer of the bottle cleverly camouflaged a map of Niigata prefecture on the bottle. Can you guess where?
Read more about this product in our blog post: Koi is not Coy
Brewery
Sake Type
Junmai Daiginjo Genshu
Bottle Size
720ml
Founded
1767
Prefecture
Niigata (新潟県)
One Word to Describe This Sake Brew
Powerful
Food Pairings
Sashimi, Crab with Ponzu dip, Charcoal grilled Wagyu Steak thinly sliced with Wasabi Soy dip, Scallops, Gazpacho
Taste Profile
Tropical fruit and floral aromas finished with a hint of cocoa
Ingredients
Ricetype: Gohyakumkangoku ; Water: N/A ; Yeast: ; No sulfites, no preservatives.
Seimaibuai
50%
Alcohol Content
17%
Sake Meter Value
-2 (the lower the sweeter, the higher the drier)
Sweet or Dry
Dry
Body
Full
Acidity
N/A
Serving Temp
Chilled