Narutotai "Red Snapper"

  • Narutotai "Red Snapper" - Sake Social
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Narutotai "Red Snapper"

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Description: This genshu has a subtle aroma profile that hints of whipping cream and a tingle of licorice. It is a deep and rich sake that drinks thin even though it feels robust. With a layered acidity, it's a perfect brew for pairing with "large" flavored Western-style cuisines. Look for the red snapper on the label as this sake was constructed to pair perfectly with this fish.

One word to describe this sake brew: Creamy 

Food Pairings: Sushi & Sashimi, Grilled Fish, Light Pasta, Shellfish, Grilled Meats, BBQ & Skewers, Fried or Salty Dishes, Deep Pastas, Stews & Soups, Fare with Heavy Sauces, Game and Fowl, Salads, Grilled and Steamed Veggies, Tofu and Soba, Turkey, Ham and Game, Stuffing and Gravy, Fried and Mashed Potatoes, Hamburgers, Pizza.

Taste profile: WINE: Big and bold reds/crisp and clean whites; BEER: Ales and Pilsners
Brewery: Honke Matsuura Shuzou
Sake Type: Junmai Ginjo
Bottle Size: 720ml
Founded: 1804
Prefecture: Tokushima
Toji (Master Brewer): Matsuura
Ingredients: Ricetype: Gohyakumangoku; Water: On-site well water; Yeast: Kumamoto Yeast; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 50%
Alcohol Content: 16.50%
Sake Meter Value (the lower the sweeter, the higher the drier): +4
Sweet or dry: Semi-Dry to Dry
Body: Medium to Full
Acidity: 1.5
Amino acids: 1.3
Serving temp: Chilled