Talk about packaging? This well-dressed Dai Ginjo has a nose filled with ripe peach, strawberry, pomegranate, and cotton elements. What a light and bright sake, with each grain of rice milled to 45% one can taste the cleanliness in this brew. There are citrus tones throughout the soft and even flow that jump out in the crispness of the finish. A nicely elegant sake that is as cool and clean as stream water. A perfect gifting sake that will please in many ways. Think smooth and divine.
One Word to Describe This Sake Brew
Citrus Marinated Fish, Salads, Sushi & Sashimi, Shellfish, Fried or Salty Dishes, Game and Fowl, Tofu and Soba, Assorted Cheeses, Fruit (Parfaits, Pies)
WINE: Light dry reds/ crisp whites;
BEER: Crisp ales;
WATER: Soft water;
YEAST: G901; (No sulfites, no preservatives)
(amount of rice left after milling): 45%
Sake Meter Value
+3 (the lower the sweeter, the higher the drier)
Sweet or Dry
Medium to Full
Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.