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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
Sake Ware
LEARN
Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SHOCHU
SAKE of the MONTH
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
Sake Ware
Sake Ware
LEARN
Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
Holiday 2020
Filters
Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
Classification
Daiginjo
Junmai
Junmai Daiginjo
Junmai Ginjo
Sparkling Sake
Tokubetsu Junmai
Light vs Full Body
Light
Medium
Prefecture Origin
Ehime
Hyogo
Iwate
Niigata
Tottori
Preferred Serving Temperature
Cold
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
45%
50%
58%
60%
65%
70%
Rice Type
Gohyakumangoku
Matsuyamamitsui
Sasanishiki
Toyonishiki
Yamadanishiki
Sweet vs Dry (Sake Meter Value)
Neutral (+1 - +4)
Sweet (<0)
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Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
Classification
Daiginjo
Junmai
Junmai Daiginjo
Junmai Ginjo
Sparkling Sake
Tokubetsu Junmai
Light vs Full Body
Light
Medium
Prefecture Origin
Ehime
Hyogo
Iwate
Niigata
Tottori
Preferred Serving Temperature
Cold
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
45%
50%
58%
60%
65%
70%
Rice Type
Gohyakumangoku
Matsuyamamitsui
Sasanishiki
Toyonishiki
Yamadanishiki
Sweet vs Dry (Sake Meter Value)
Neutral (+1 - +4)
Sweet (<0)
Reset
Hakutsuru
"Superior"
$27
Gift Card
From $25
SOTO Junmai Daiginjo
$54
Ozeki Osakaya Chobei
"First Boss"
$41
Miyosakae Tenmi
$145
Asabiraki Nanburyu
"Southern Stream"
$42
Kenbishi Mizuho Kuromatsu
$54
Sold out
Koi Fish Ceramic Cup Set
$35
Sold out
Chiyomusubi Sorah Sparkling Sake
$80
Sold out
Yukikage
"Snow Shadow"
$31
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