KEN "Sword"

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KEN "Sword"

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Description: The nose is filled with strawberry, banana, cantaloupe, and watermelon. A clean and bold Daiginjo with a snap that says, “I am a sword.” A perfect example of a sake that becomes “you” each and every sip with hints of minerals, ginger, melon and a dryness that speaks to all. There is an abundance of crisp flavors that makes this sake a favorite of those who like a clean and balanced Daiginjo with attitude. More fruit tones come out closer to room temp.

One word to describe this sake brew: Clean

Food Pairings: Grilled salty fare, pizza with anchovies, peppered beef, grilled sea eel with salt, salad with anchovy sauce

Taste profile: WINE: Cabs/crisp whites; BEER: Pilsners/spicy ales

Brewery: Suehiro Sake Brewery Co., Ltd
Sake Type: Daiginjo
School of TOJI brewing masters: Aizu Toji
Bottle Size: 720ml
Founded: 1850
Prefecture: Fukushima
Ingredients: Ricetype: Yamadanishiki; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 40%
Alcohol Content: 15.9%
Sake Meter Value (the lower the sweeter, the higher the drier): +3
Sweet or dry: Dry
Body: Full
Acidity: 1.3
Serving temp: Chilled, Room Temperature