Meat Lovers Only

$76

One of the fundamental ingredients of Japanese cuisine is awase dashiawase [combine] & dashi [soup stock]. Awase dashi is usually made by combining kombu seaweed and fish dashi. Both ingredients have their own distinctive savory umami and together the umami becomes fuller and stronger. During the fermentation of the Meat Lovers Only sake, glutamic acid is produced in large quantities. The molecule works in synergy with the meat’s inosinic acid to create the same umami-enhancing combination found in awase dashi.

Quantity:

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

Brewery

Tsuchida Shuzo

Sake Type

Junmai Bodaimoto & Kimoto

Bottle Size

720ml

Founded

1907

Prefecture

Gunma (群馬県)

One Word to Describe This Sake Brew

Umami

Food Pairings

Meats, All the Meats

Taste Profile

WINE: Complex Reds/Big Reds/ Cabernet
BEER: Ales;

Ingredients

RICE: Asahi no Yume
WATER: Natural Spring Water Filtered Over 50 Years by Nature
YEAST: (No sulfites, no preservatives)

Seimaibuai

90%

Alcohol Content

16%

Sake Meter Value

N/A

Sweet or Dry

Dry

Body

Full

Serving Temp

Warmed to 113°

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You may also like