Midori Kawa "Green River"
The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright. Clean and snappy flavors of rice and dried fruit cascade to a dry finish with a hello-like long tail. This brew is for those who like the tingly flavor of alcohol and appreciate a sake with presence. Martini drinkers take note as Green River tastes like your friend, but only has a 15% alcohol content. Clean, crisp and confident.
Founded by: Ohdaira Family in 1884
One Word to Describe This Sake Brew
Cuisines that compliment the flavor of alcohol, including fried, salty, savory, or very clean fish
WINE: Big reds/ Crisp whites;
BEER: Crisp Ales;
WATER: Soft water from the 50-meter deep on-site well;
YEAST: Kyokai #74; (No sulfites, no preservatives)
(amount of rice left after milling): 60%
Sake Meter Value
+4 (the lower the sweeter, the higher the drier)
Sweet or Dry
Medium to Full
Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.