Ki Yamashiroya Limited Edition

$210

This Ki Yamashiroya Limited Edition Junmai Daiginjo Kimoto uses the best koshitanrei sake rice milled to 30%. Brewed using the kimoto method to produce a robust, yet elegant umami taste with a refreshingly smooth and clean kire [pretty; lovely; beautiful] finish. A clean Niigata style with medium sweetness, and a smooth, milky, refreshing profile with hints of citrus. The sake has been aged for over 3 years at -5⁰C and represents the ultimate in taste.

Quantity:

Sake Type

Junmai Daiginjo Kimoto

Bottle Size

720ml

Founded

1845

Prefecture

Niigata (新潟県)

One Word to Describe This Sake Brew

Elegant

Food Pairings

Sushi, sashimi, fish, salad

Taste Profile

WINE: Soft reds/Round white wines;
BEER: Sweet ales;

Ingredients

RICE: Koshitanrei
WATER: Ground water from springs;
YEAST: (No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): 30%

Alcohol Content

16%

Sake Meter Value

+0 (the lower the sweeter, the higher the drier)

Sweet or Dry

Medium

Body

Medium to Full

Acidity

1.6

Serving Temp

Chilled

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