• Shinsei


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Description: A cool and full aroma of rice blossoms in unison. As it touches the pallet, a sensation that is mellow but yet delicate is experienced. Notes of marshmallow appease your senses. This sakeʼs appearance is medium-dry as it is pure and true to its taste while it does not interfere with cuisine.

One word to describe this sake brew: Medium Dry & Fragrant

Food Pairings:  Whitefish sashimi
Brewery: Yamagata Honke Co
Sake Type: Junmai Daiginjo
Bottle Size: 720ml
Founded: 1667
Prefecture: Kinki, Fushimi
Toji (Master Brewer): Yamamoto
Ingredients: Ricetype:  Kyonokagayaki; Water: On-site well water; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 50%
Alcohol Content: 15%
Sake Meter Value (the lower the sweeter, the higher the drier): -1
Sweet or dry: Sweet
Acidity: 1.3
Serving temp: Chilled