Every drop of this brew is delicate and reminiscent of the element that it is named for: snow. The water used to make this brew comes from melted mountain snow that melted and was then filtered through the earth. The result is a gentle, fragrant, and refreshing taste.
Ippongi Kubohonten Co.
One Word to Describe This Sake Brew
Dry & Fragrant
salad and vegetable meal
WATER: On-site well water; (No sulfites, no preservatives)
(amount of rice left after milling): 55%
Sake Meter Value
-0.5 (the lower the sweeter, the higher the drier)
Sweet or Dry
Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.