This beautiful and exceptionally full-bodied sake is brewed with a proprietary new strain of rice, Hakutsuru nishiki, which yields a sake unlike any other. Lovely floral aromas and a mouth-filling richness showcase its superior attributes.
Hakutsuru Sake Brewing Co.
One Word to Describe This Sake Brew
Rich & Fragrant
Sushi, Sashimi, Beef Steak, Sea Urchin
RICE: Hakutsuru Nishiki;
WATER: On-site well water; (No sulfites, no preservatives)
(amount of rice left after milling): 50%
Sake Meter Value
+4 (the lower the sweeter, the higher the drier)
Sweet or Dry
Chilled, Room Temperature
Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.