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Description: This beautiful and exceptionally full-bodied sake is brewed with a proprietary new strain of rice, Hakutsuru nishiki, which yields a sake unlike any other. Lovely floral aromas and a mouth-filling richness showcase its superior attributes.
One word to describe this sake brew: Rich & Fragrant
Food Pairings:
Sushi, Sashimi, Beef Steak, Sea Urchin
Brewery: Hakutsuru Sake Brewing Co
Sake Type: Junmai Daiginjo
Bottle Size: 720ml
Founded: 1743
Founded: 1743
Prefecture: Hyogo
Ingredients: Rice type:
Hakutsuru Nishiki; Water: On-site well water; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 50%
Alcohol Content: 15.5%
Sake Meter Value (the lower the sweeter, the higher the drier): +4
Alcohol Content: 15.5%
Sake Meter Value (the lower the sweeter, the higher the drier): +4
Sweet or dry: Neutral
Acidity: 1.4
Serving temp: Chilled, Room Temperature
Hakutsuru Nishiki is featured in these Sake Social kits:
And can be found in:
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