One word to describe this sake brew: Berry
Food Pairings: Shellfish, whitefish, fruit plates, oysters
Taste profile: WINE: Pinot Noir/French Chardonnay; BEER: Soft fruity ales
Sake Type: Daiginjo
Bottle Size: 720ml
Founded by: Aoki Family in 1717
Toji (Master Brewer): Hidehiro Shinbo. Shinbo-san who has been working with sake for almost a half century, ensures that the Aoki Family maintains its three-century-old tradition of craftsmanship.
Ingredients: Ricetype: Yamada Nishiki; Water: On-site well water from an underground current originating at Makihata-yama. Soft water; Yeast: Kyokai #14; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 48%
Alcohol Content: 15-16%
Sake Meter Value (the lower the sweeter, the higher the drier): +3
Amino acids: 0.8
Serving temp: Chilled or at room temperature.