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Description: Aroma that follows by scent of flowers that folds over like the sweetness of honey and citrus. The gentle sweetness is experienced on the tip of the pallet that comes of a note of acidity and bitterness just like of lemons is well balanced. Medium dry.
One word to describe this sake brew: Medium Dry & Fragrant
Food Pairings: Sushi & Sashimi, Grilled Fish
Brewery: Yamagata Honten
Sake Type: Junmai Daiginjo
Bottle Size: 720ml
Founded: 1875
Founded: 1875
Prefecture: Chugoku, Yamaguchi
Toji (Master Brewer): Kumage
Ingredients: Ricetype: Yamadanishiki; Water: On-site well water; No sulfites, no preservatives.
Ingredients: Ricetype: Yamadanishiki; Water: On-site well water; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 50%
Alcohol Content: 15.5%
Sake Meter Value (the lower the sweeter, the higher the drier): +2
Alcohol Content: 15.5%
Sake Meter Value (the lower the sweeter, the higher the drier): +2
Sweet or dry: Neutral
Acidity: 1.4
Serving temp: Chilled
Kaori Tsuru is featured in these Sake Social kits:
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