Katafune Tobin

$165

 A rare sake that combines ancient traditional brewing techniques with modern technology. Although it has been nominated for several gold medals in Japanese Sake competitions, it has never before been released for public consumption. Until now. This is a full-bodied, semi-dry sake with layered aromas of fruit and herbs, followed by a soft finish that exits with swiftness and grace. The box is included with this bottle.

Quantity:

0Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

Sake Type

Daiginjo

Bottle Size

720ml

Founded

1866

Prefecture

Niigata (新潟県)

One Word to Describe This Sake Brew

Well-rounded

Food Pairings

Sushi, sashimi, clean fare, oysters

Taste Profile

WINE: Complex reds/hot whites
BEER: Belgian ales

Ingredients

RICE: Yamada Nishiki (No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): 45%

Alcohol Content

17%

Sake Meter Value

+2 (the lower the sweeter, the higher the drier)

Sweet or Dry

Sweet

Body

Full

Acidity

1.3

Serving Temp

Chilled

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

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