The nose is filled with strawberry, banana, cantaloupe, and watermelon. A clean and bold Daiginjo with a snap that says, “I am a sword.” A perfect example of a sake that becomes “you” each and every sip with hints of minerals, ginger, melon and a dryness that speaks to all. There is an abundance of crisp flavors that makes this sake a favorite of those who like a clean and balanced Daiginjo with attitude. More fruit tones come out closer to room temp.
One Word to Describe This Sake Brew
Grilled salty fare, pizza with anchovies, peppered beef, grilled sea eel with salt, salad with anchovy sauce
WINE: Cabs/crisp whites;
BEER: Pilsners/spicy ales;
RICE: Yamadanishiki; (No sulfites, no preservatives)
(amount of rice left after milling): 40%
Sake Meter Value
+3 (the lower the sweeter, the higher the drier)
Sweet or Dry
Chilled, Room Temperature
Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.