Koshino Tsuru Green

$49

A pure rice sake with a soft mouthful that uses "Takane Nishiki" rice from Nagaoka and Niigata Ginjo yeast. It has a juicy taste of rice with a well-balanced taste of just the right amount of acidity and a slight bitterness. And packaged beautifully to deliver as a gift. 

Quantity:

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

Sake Type

Junmai

Bottle Size

720ml

Founded

1845

Prefecture

Niigata (新潟県)

One Word to Describe This Sake Brew

Juicy

Food Pairings

Cheese plates & charcuterie, Pastas (red or white sauce) and Risottos

Taste Profile

WINE: Classic Reds/Crisp Whites
BEER: Crisp ales

Ingredients

RICE: Gohyakumangoku
WATER: Onsite well water (No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): 60%

Alcohol Content

16%

Sake Meter Value

+2 (the lower the sweeter, the higher the drier)

Sweet or Dry

Medium Dry

Body

Light

Acidity

1.0

Serving Temp

Chilled 50 degrees F

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

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