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Description: The sake has aroma of white muscat grapes and citrus fruits. Its soft acidic taste flows down the palate very smooth. It has a very elegant, long finish.
One word to describe this sake brew: Fragrant
Food Pairings: sashimi, egg dishes
Brewery: Nate Shuzo Honten
Sake Type: Junmai Ginjo
Bottle Size: 720ml
Founded: 1866
Founded: 1866
Prefecture: Kinki, Wakayama
Toji (Master Brewer): Noto
Ingredients: Ricetype: Omachi; Water: On-site well water; No sulfites, no preservatives.
Ingredients: Ricetype: Omachi; Water: On-site well water; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 50%
Alcohol Content: 16.5%
Sake Meter Value (the lower the sweeter, the higher the drier): -3
Alcohol Content: 16.5%
Sake Meter Value (the lower the sweeter, the higher the drier): -3
Sweet or dry: Sweet
Acidity: 1.7
Serving temp: Chilled
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