Kuroushi Omachi

$45

 Kuroushi's "Black Bull" is rich and ricey, with a soft earthiness, and a touch of leather. It's a full bodied, dry sake made to show off the best qualities of the Omachi rice varietal—the oldest pure strain of sake rice, discovered in 1859. The result is a rich, layered, nuanced, soft yet sturdy sake suitable for pairing with nearly any cuisine but enjoyed best with beef. With an aroma of white muscat grapes and citrus fruits its soft acidic taste flows down the palate very smoothly. It has a very elegant, long finish.

Read more about this product in our blog post: Wagyu & Sake Read more about this product in our blog post: How Brews Are Named
Quantity:

0Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

Sake Type

Junmai Ginjo

Bottle Size

720ml

Founded

1866

Prefecture

Wakayama (和歌山県)

One Word to Describe This Sake Brew

Fragrant

Food Pairings

Beef, hearty meals, Wagyu, sashimi, egg dishes

Taste Profile

N/A

Ingredients

RICE: Omachi
WATER: On-site well water; (No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): 50%

Alcohol Content

16.5%

Sake Meter Value

-3 (the lower the sweeter, the higher the drier)

Sweet or Dry

Sweet

Body

N/A

Acidity

1.7

Serving Temp

Chilled

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

Customer Reviews

Based on 1 review
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C
Chad
Great bday gift

Got a bottle of this for a friend's birthday. She loved it, as did her husband who prefers dry saké like this. Rave reviews all around the table. Kanpai!

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