500ml
Manotsuru "Four Diamonds"
The nose on this "genshu" (undiluted 18%) brew is an arrangement of white pepper, sweet beets, yeast, and ripe watermelon elements. Talk about an expressive sake with layers of feeling and flavor " look for cracked wheat, tabouli, grains, apricot, and trail mix licks. This is a full-bodied Ginjo that is smooth and has a hint of heat in the finish. Feisty and ricey with a very fine layer of shiso (mint) in the underbelly of the fluid. Best served chilled but look for more expressiveness at room temp. A great next day brew that provides a little more fruit in the flavor.
Brewery
Obata Shuzo
Sake Type
Junmai Ginjo
Bottle Size
500ml
Founded
1892
Prefecture
Niigata
One Word to Describe This Sake Brew
Fiesty
Food Pairings
Sushi & Sashimi, Grilled Fish, Light Pasta, Shellfish, Grilled Meats, BBQ & Skewers, Fried or Salty Dishes, Fruit Salad, Turkey, Ham and Game, Stuffing and Gravy, Fried and Mashed Potatoes, Hamburgers, Pizza, Sandwiches, Mac & Cheese, Fruit (Parfaits, Pies)
Taste Profile
WINE: Simple reds and whites;
BEER: Stouts;
Ingredients
RICE: Gohyakumangoku
WATER: On-site well water. Underground water from Ko-sado Mountains. Soft water;
YEAST: Kyokai #1701; (No sulfites, no preservatives)
Seimaibuai
(amount of rice left after milling): 50%
Alcohol Content
17-18%
Sake Meter Value
+3 (the lower the sweeter, the higher the drier)
Sweet or Dry
Semi-dry
Body
Full
Acidity
1.4
Serving Temp
Chilled
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