MANOTSURU "MAHO" DAINGINJO

$110

This perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Pure, clean perfumes of rich melon, pear, cotton candy with slight green notes. Luscious and full on the palette with a velvety texture. The elegant flavors progressively spreads, culminating into an explosion of fruit with mineral finish. Deep, elegant and complex. 

Quantity:

Brewery

Obata Shuzo

Sake Type

Daiginjo

Bottle Size

720ml

Founded

1885

Prefecture

Niigata (新潟県)

One Word to Describe This Sake Brew

Rich

Food Pairings

Light cuisines or alone

Taste Profile

WINE: Soft Reds/Gentle Whites
BEER: Ales

Ingredients

RICE: Yamadanishiki br/>WATER: Ground water
(No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): 35%

Alcohol Content

16.5%

Sake Meter Value

+2 (the lower the sweeter, the higher the drier)

Sweet or Dry

Medium Dry

Body

Full

Acidity

1.0

Serving Temp

Mildly Chilled

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

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