MANOTSURU "MAHO" DAINGINJO
This perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Pure, clean perfumes of rich melon, pear, cotton candy with slight green notes. Luscious and full on the palette with a velvety texture. The elegant flavors progressively spreads, culminating into an explosion of fruit with mineral finish. Deep, elegant and complex.
One Word to Describe This Sake Brew
Light cuisines or alone
WINE: Soft Reds/Gentle Whites
RICE: Yamadanishiki br/>WATER: Ground water
(No sulfites, no preservatives)
(amount of rice left after milling): 35%
Sake Meter Value
+2 (the lower the sweeter, the higher the drier)
Sweet or Dry
Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.