Elegant but earthy aroma embraces this well-balanced sake. A solid offering that is light and dry with a sharp acidic taste. There is no overpowering fruitiness to this sake, thus appealing to a very sophisticated drinker. The rich flavor and aroma allows this sake to be served chilled or warmed.
One Word to Describe This Sake Brew
Thinly sliced white fish sashimi (ponzu sauce), vinegar-marinated crab meat, fresh oyster with lemon
WINE: Soft Reds/Gentle Whites;
RICE: Hattannishiki (No sulfites, no preservatives)
(amount of rice left after milling): 50%
Sake Meter Value
+5 (the lower the sweeter, the higher the drier)
Sweet or Dry
Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.