SŌTŌ Junmai Daiginjo

$27

The highest grade sake in the world. SŌTŌ, meaning "outside" in Japanese is a celebration of the earth's purest elements, brought together to make this super-premium, all-natural Junmai Daiginjo sake. The SŌTŌ brewery's flagship brew it generously gives the drinker a smooth, clean, crisp experience with hints of cucumber and melon.

Read more about this product in our blog post: Wagyu & Sake

Quantity:

Brewery

SOTO

Sake Type

Junmai Daiginjo

Bottle Size

300ml

Founded

2014

Prefecture

Niigata (新潟県)

One Word to Describe This Sake Brew

Crisp

Food Pairings

sushi & sashimi [especially Hamachi or any other white fish], oysters, spicy Thai dishes, salads with citrus dressings

Taste Profile

WINE: Light dry reds/ crisp whites
BEER: Crisp ales;

Ingredients

 RICE: Gohyakumangoku
WATER: Soft water
YEAST: #1801; Koji (No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): 50%

Alcohol Content

15.50%

Sake Meter Value

-1 (the lower the sweeter, the higher the drier)

Sweet or Dry

Neutral

Body

Medium

Acidity

1.8

Serving Temp

Chilled 50 degrees F

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