SŌTŌ Junmai Daiginjo

$27

The highest grade sake in the world. SŌTŌ, meaning "outside" in Japanese is a celebration of the earth's purest elements, brought together to make this super-premium, all-natural Junmai Daiginjo sake. The SŌTŌ brewery's flagship brew it generously gives the drinker a smooth, clean, crisp experience with hints of cucumber and melon.

Read more about this product in our blog post: Wagyu & Sake

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Check out similar brews here!

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

Brewery

SOTO

Sake Type

Junmai Daiginjo

Bottle Size

300ml

Founded

2014

Prefecture

Niigata (新潟県)

One Word to Describe This Sake Brew

Crisp

Food Pairings

sushi & sashimi [especially Hamachi or any other white fish], oysters, spicy Thai dishes, salads with citrus dressings

Taste Profile

WINE: Light dry reds/ crisp whites
BEER: Crisp ales;

Ingredients

 RICE: Gohyakumangoku
WATER: Soft water
YEAST: #1801; Koji (No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): 50%

Alcohol Content

15.50%

Sake Meter Value

-1 (the lower the sweeter, the higher the drier)

Sweet or Dry

Neutral

Body

Medium

Acidity

1.8

Serving Temp

Chilled 50 degrees F

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

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