Tsukasabotan "King of Peony"
Description: A masterpiece of a nose is made up of Mandarin orange, Clementine, white blossoms, peach and tree leaves. This shizuku is a tiger in a bottle that speaks volumes of flavor. Pure connoisseur pleasure for a genshu sake that touches on secret flavors such as lemons, tropical fruit, and a hidden layer that is beyond description. There is a subtle earthiness and robust-ness that begs for food pairings.
One word to describe this sake brew: Fruity
Sake Type: Junmai Daiginjo
Ingredients: Ricetype: Yamadanishiki; Water: On-site well water; Yeast: Kyokai #9; No sulfites, no preservatives.
Alcohol Content: 15.50%
Sake Meter Value (the lower the sweeter, the higher the drier): +5