Wakatake Onigoroshi "Demon Slayer"

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Wakatake Onigoroshi "Demon Slayer"

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Description: This Daiginjo is as solid as they come, with a purring nose of soft ripe fruits and twinge of citrus. From the first pass on the tip of the tongue it is apparent that this brew is built around a perfect blend of fruit tones such as lychee and has a gentle acidity play. Ripe cantaloupe and tropical fruit flavors and a semi citrus tingle dance through the mouth and end in a smooth and creamy aftertaste. A perfect example of a "round" sake that shows amazingly well built qualities from start to finish.

One word to describe this sake brew: Fruity

Food Pairings: Sushi & Sashimi, Grilled Fish, Light Pasta, Shellfish, Salads, Fruit Salad, Assorted Cheeses, Fruit (Parfaits, Pies)

Taste profile: WINE: Big and bold reds/fat and fruity whites; BEER: Heffenwiesen and Light Beers
Brewery: Oomuraya Shuzou
Sake Type: Junmai Daiginjo
Bottle Size: 720ml
Founded: 1832
Prefecture: Shizuoka
Toji (Master Brewer): Sugawara
Ingredients: Ricetype: Aichinokaori; Water: On-site well water; Yeast: Shizuoka HD-1; No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 48%
Alcohol Content: 16.50%
Sake Meter Value (the lower the sweeter, the higher the drier): 0
Sweet or dry: Semi-sweet to semi-dry
Body: Full
Acidity: 1.5
Amino acids: 1.2
Serving temp: Chilled