720ml
Ki Yamashiroya Limited Edition
This Ki Yamashiroya Limited Edition Junmai Daiginjo Kimoto uses the best koshitanrei sake rice milled to 30%. Brewed using the kimoto method to produce a robust, yet elegant umami taste with a refreshingly smooth and clean kire [pretty; lovely; beautiful] finish. A clean Niigata style with medium sweetness, and a smooth, milky, refreshing profile with hints of citrus. The sake has been aged for over 3 years at -5⁰C and represents the ultimate in taste.
Brewery
Sake Type
Junmai Daiginjo Kimoto
Bottle Size
720ml
Founded
1845
Prefecture
Niigata (新潟県)
One Word to Describe This Sake Brew
Elegant
Food Pairings
Sushi, sashimi, fish, salad
Taste Profile
WINE: Soft reds/Round white wines;
BEER: Sweet ales;
Ingredients
RICE: Koshitanrei
WATER: Ground water from springs;
YEAST: (No sulfites, no preservatives)
Seimaibuai
(amount of rice left after milling): 30%
Alcohol Content
16%
Sake Meter Value
+0 (the lower the sweeter, the higher the drier)
Sweet or Dry
Medium
Body
Medium to Full
Acidity
1.6
Serving Temp
Chilled