Description: The highest grade sake in the world. SOTO, meaning "outside" in Japanese is a celebration of the earth's purest elements, brought together to make this super-premium, all-natural Junmai Daiginjo sake. The SOTO brewery's flagship brew it generously gives the drinker a smooth, clean, crisp experience with hints of cucumber and melon. ALL NATURAL < GLUTEN-FREE, NO PRESERVATIVES, NO SULFITES

One word to describe this sake brew: Crisp

Food Pairings: sushi & sashimi [especially Hamachi or any other white fish], oysters, spicy Thai dishes, salads with citrus dressings

Taste profile: WINE: Light dry reds/ crisp whites; BEER: Crisp ales

Awards: 91 points at ultimate Wine Challenge, 93 points at Tastings World Sake Challenge, Gold Medal at San Francisco Wine Competition

Brewery: SOTO
Sake Type: Junmai Daiginjo
Bottle Size: 720ml
Prefecture: Niigata
Ingredients: Ricetype: Gohyakumangoku; Water: Soft water; Yeast: #1801; Koji No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 50%
Alcohol Content: 15.5%
Sake Meter Value (the lower the sweeter, the higher the drier): -1
Sweet or dry: Neutral
Body: Medium
Amino acids: 1.6
Serving temp: Chilled 50 degrees F