SOTO Junmai Daiginjo

The highest grade sake in the world. SOTO, meaning "outside" in Japanese is a celebration of the earth's purest elements, brought together to make this super-premium, all-natural Junmai Daiginjo sake. The SOTO brewery's flagship brew it generously gives the drinker a smooth, clean, crisp experience with hints of cucumber and melon. ALL NATURAL < GLUTEN-FREE, NO PRESERVATIVES, NO SULFITES

Quantity:

Brewery

SOTO

Sake Type

Junmai Daiginjo

Bottle Size

720ml

Founded

2014

Prefecture

Niigata

One Word to Describe This Sake Brew

Crisp

Food Pairings

sushi & sashimi [especially Hamachi or any other white fish], oysters, spicy Thai dishes, salads with citrus dressings

Taste Profile

WINE: Light dry reds/ crisp whites;
BEER: Crisp ales;

Ingredients

 RICE: Gohyakumangoku;
WATER: Soft water;
YEAST: #1801; Koji (No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): 50%

Alcohol Content

15.50%

Sake Meter Value

-1 (the lower the sweeter, the higher the drier)

Sweet or Dry

Neutral

Body

Medium

Acidity

N/A

Serving Temp

Chilled 50 degrees F

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

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