Blog Posts

Shochu Flavors

Shochu Flavors

Shochu sets itself apart from sake in a myriad of ways from how it is made to what it is made from and how it is enjoyed. Let’s dive into the vario...

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First Boss

First Boss

Every year for the past 5 years, my family and I have attended the US SUMO OPEN, held in the Walter Pyramid on the campus of Long Beach State Unive...

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shichida natsu unpasteurized sake

Nama: Serve Chilled

The aromas and tasting notes are basically summer in a glass. It is fragrant and has beautiful lines of cantaloupe melon, green apple skin, stone ...

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Yuzu: Savory & Sweet

Yuzu: Savory & Sweet

For over 350 years, the Yamamoto Honke Company in Kyoto, Japan has been brewing exceptional sake using traditional methods, passed down from genera...

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Labels with Taste

Labels with Taste

We’ve all been there—strolling down the store aisles, looking to pick a bottle of liquor based on how cool the label looks. While we’re partial to ...

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Summer Brews

Summer Brews

The summer months bring endless pool parties, backyard barbecues and friendly gatherings. Feel free to pass on the frozé—we’ve assembled five fanta...

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Father's Day Sake

Father's Day Sake

Shopping for the father figure in your life doesn’t have to be tough. Instead of grabbing a gift card per usual, why not pick up some sake for the...

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The Different Types of Sake

The Different Types of Sake

Sake is a Japanese alcohol that is unique in its own special way. The Japanese legal name for the drink is Seishu. It is made from sake rice which ...

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