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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
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Sake 101: The Basics of Sake
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Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SHOCHU
SAKE of the MONTH
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
LEARN
Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
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Balance of Acidity
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Classification
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Food Pairings
Beer Pairings
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Balance of Acidity
Balanced (1 - 1.5)
More Flat (<1.0)
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Classification
Daiginjo
Ginjo
Honjozo
Junmai
Junmai Daiginjo
Junmai Ginjo
Kimoto
Nigori
Shochu
Tokubetsu Junmai
Ume-shu (Plum)
Yamahai
Yuzu
Light vs Full Body
Full
Light
Medium
Prefecture Origin
Ehime
Fukushima
Fushimi
Gunma
Hokkaido
Hokuriku
Hyogo
Ibaraki
Iwate
Kouchi
Kyoto
Kyushu
Mie
Nara
Niigata
Shimane
Shizuoka
Tottori
Toyama
Yamaguchi
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
38%
40%
45%
48%
50%
55%
57%
58%
59%
60%
65%
70%
Rice Type
Gohyakumangoku
Hattannishiki
Hitomebore
Koshinoshizuku
Matsuyamamitsui
Miyamanishiki
Sasanishiki
Takanenishiki
Toyonishiki
Yamadanishiki
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
Reset
Kakurei
$74
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Ozeki Osakaya Chobei
"First Boss"
$41
KEN
"Sword"
$98
Tokugawa Ieyasu
$95
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