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It's all about the sake packaging!
On a recent trip to Japan to meet with a number of breweries sponsored by JETRO, I came across an interesting brewery where the focus was not necessarily on the...
What is koji - really?
Confused about the word koji? Is it the mold or is it the molded rice? When speaking about the actual mold (Aspergillus Oryzae) you would say the word "koji-kin"...
How can you determine the age of a bottle of sake?
Today, with premium sakes that are being served chilled it is harder to mask stale or off-sake. As such there are several pointers that one can look for to make...
Storing sake once a bottle has been opened...
Recently opened a bottle of sake? Wondering how long it will keep its "freshness"? Want to know what happens to the flavor over time? How about storing it once its...
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