Daishichi Minowamon "The Gate"
This dream sake has a classic nose filled with ripe peach, cantaloupe, and raisins. The first sip of “the Gate” makes you a believer, as a chewy viscosity moves from start to finish in a velvety and creamy rush. A solid acidity play mingles with ripe and juicy flavors such as pears, bananas, and mangos. This sake spells for a very “professional” Junmai Daiginjo experience that allows a drinker to taste a bit of heaven. The kimoto method adds a creaminess and softness to the richness of the brew.
Daishichi Sake Brewery Co.
Junmai Daiginjo (Kimoto)
One Word to Describe This Sake Brew
Cuisine with a natural sweetness, oysters, lobster, crab, avocado and shrimp salad, dishes slightly sweet with gentle aroma
WINE: Sparkling wines
BEER: Crisp dry ales
RICE: Yamadanishiki; (No sulfites, no preservatives)
(amount of rice left after milling): 50%
Sake Meter Value
+1 (the lower the sweeter, the higher the drier)
Sweet or Dry
Medium to light
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