Koshino Tsuru Pink

$59

A Junmai Daiginjo made with Gohyakumangoku sake rice grown by the employees themselves in the terraced paddy fields of the local Tochio Ichinogai district. The toji wants you to feel the "challenging" spirit of Koshimeijo's sake brew complimented by the pleasant and gorgeous ginjo aroma. It is lovely to enjoy alongside a wide range of cuisine. And packaged beautifully to deliver as a gift. 

Quantity:

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

Sake Type

Junmai Daiginjo

Bottle Size

720ml

Founded

1845

Prefecture

Niigata (新潟県)

One Word to Describe This Sake Brew

Gorgeous

Food Pairings

Cheese plates & charcuterie, Pastas (red or white sauce) and Risottos

Taste Profile

WINE: Classic Reds/Crisp Whites
BEER: Crisp ales

Ingredients

RICE: Gohyakumangoku
WATER: Onsite well water (No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): ---

Alcohol Content

15%

Sake Meter Value

+2 (the lower the sweeter, the higher the drier)

Sweet or Dry

Neutral

Body

Light

Acidity

N/A

Serving Temp

Chilled 50 degrees F

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

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